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by soaking sticky rice overnight after which steaming it by itself or with other ingredients including mung bean, peanut, and corn. Near the end from the cooking approach, we incorporate some fats, like oil, chicken Fats or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡn

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